tag:blogger.com,1999:blog-3143966266699329694.post3746339740348799555..comments2024-01-12T22:44:03.263-05:00Comments on Libby's Latest: Image HeavyUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3143966266699329694.post-92022185763799354992009-07-31T18:55:10.041-04:002009-07-31T18:55:10.041-04:00good to know, thanks!good to know, thanks!MommaMcCarthyhttps://www.blogger.com/profile/09414939465561730872noreply@blogger.comtag:blogger.com,1999:blog-3143966266699329694.post-31179145309440350532009-07-31T17:53:58.803-04:002009-07-31T17:53:58.803-04:00If you want the nutrients to stay in the flour lon...If you want the nutrients to stay in the flour longer, freeze or refrigerate it! We grind our own flour too and I find it a pain to just do a little (and then do it again the next day... and the next day) at a time so this saves you from doing that. Not sure how long the nutrients last when chilled, but longer than 72 hours I'd imagine. Fun pictures! I should get Hannah some earmuffs - she hates the loud noise too! :)Jenniehttps://www.blogger.com/profile/01982999364160025594noreply@blogger.com