tag:blogger.com,1999:blog-3143966266699329694.post6292415667104886145..comments2024-01-12T22:44:03.263-05:00Comments on Libby's Latest: It's Paste, isn't it?Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3143966266699329694.post-45902338253986366162007-08-03T11:49:00.000-04:002007-08-03T11:49:00.000-04:00you and always freezing things...good idea though ...you and always freezing things...<BR/><BR/>good idea though :)MommaMcCarthyhttps://www.blogger.com/profile/09414939465561730872noreply@blogger.comtag:blogger.com,1999:blog-3143966266699329694.post-79573509487069881052007-08-03T11:21:00.000-04:002007-08-03T11:21:00.000-04:00Homemade spaghetti sauce or any tomato based sauce...Homemade spaghetti sauce or any tomato based sauce uses at least one can of paste in the recipe depending on the amount you make. To thicken:) You could always just make spaghetti sauce with the can remnants and freeze it.Laurahttps://www.blogger.com/profile/08858046815581518314noreply@blogger.com