Friday, June 28, 2013

Sun Oven Chronicles- Chicken Maryland with Rice

This recipe for Chicken Maryland.  Here's the summary:

Cooked 1 hr- rice on bottom, chicken uncovered on top.
The chicken came out:
Not crispy
Not browned
But very juicey!

Bacon not done

Rice mostly worked, a few crunchy bites- not sure if from the outside or what?  Next time I'll taste w/out stirring up first to see if it's clear which part didn't cook well.

 I brought it in and stuck it under the broiler for 5 minutes and it looked more like it should.  I guess the pans are broiler safe! :)


If we had to eat like this with no power, I wouldn't complain :)
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3 comments:

  1. pollywogJuly 1, 2013 at 9:55 AM

    Libby, you amaze me =D

    ReplyDelete
  2. SusieJuly 12, 2013 at 6:25 AM

    Thanks SO much for sharing. I just got a Sun Oven and long story short waiting for it to return as it came damaged.
    I hope to learn a lot from you.
    Susie in northern NY
    PS. How do we subscribe to comments left

    ReplyDelete
  3. SusieJuly 12, 2013 at 6:26 AM

    After I submitted my comment then I saw where you check to receive follow up comments. :)
    Susie

    ReplyDelete