This recipe for Chicken Maryland. Here's the summary:
Cooked 1 hr- rice on bottom, chicken uncovered on top.
The chicken came out:
Not crispy
Not browned
But very juicey!
Bacon not done
Rice mostly worked, a few crunchy bites- not sure if from the outside or what? Next time I'll taste w/out stirring up first to see if it's clear which part didn't cook well.
3 comments:
Libby, you amaze me =D
Thanks SO much for sharing. I just got a Sun Oven and long story short waiting for it to return as it came damaged.
I hope to learn a lot from you.
Susie in northern NY
PS. How do we subscribe to comments left
After I submitted my comment then I saw where you check to receive follow up comments. :)
Susie
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