So, I tried to make lemon bars in the sun oven. And I kind of did...
You're supposed to bake the crust first. Once it is nicely browned (30 minutes) add the filling and bake for 30 more minutes until it's setup. THe only problem is not everything browns in the sunoven (usually it needs to be in there a long time) I thought the crust looked done but when I poured in the lemon filling, it was clear that it wasn't. The lemon in the spot where I poured it, broke the crust apart and went underneath. So the lemon bars ended up with crust on top in some places, and crust on bottom in others.
interesting.
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