For Fathers' Day this year, I decided to try my hand at poaching eggs and hollandaise sauce, i.e. Egg's Benedict.
It was tricky, but it turned out okay and I'm excited to make it a yearly tradition. (Though, probably not much more frequently than that. It's more involved than I typically ask from breakfast.)
I forgot to use the camera all day and forgot to get a shot of my handsome husband ready for church, sporting a boutonniere of fresh garden flowers. (I made 3 to make sure at least ONE of them would turn out looking decent...)
We also had one of Jay's favorite dishes for dinner, and tapioca pudding for dessert.
Here's to the wonderful father of my children. I love you Jay :)