So, as I mentioned earlier, I made Jay's mom's famous Pineapple Upside-Down cake for his Jay's Birthday this week. The very first instruction states:
"In large square corningware pan, melt 8 Tbls butter (1 stick)"
Simple enough, right? After that you are to:
"Stir in: 2 c brown sugar
Continue to stir over low heat until the sugar dissolves"
Ah, oh, ok. So if this is over low heat, I can just put this right on the stove, right? Okay, okay... so I don't own any shmancy Corningware. Big deal. Pyrex is where it's at, fo sho.
So I put my glass pyrex pan on the stove with the stick of butter on low. Meanwhile I start measuring out the dry ingredients. I turn around, finished, and the butter is only about 1/3 melted.
I'm on a schedule here people! The Frog plays contentedly by himself for only so long! How 'bout I turn it up a little? Yeah, a 4 oughtta do it...
Now I measure the wet ingredients. I turn around to check on the butter and
(anyone else watch the old Batman?
The tights one?)
My beautiful pyrex dish literally exploded all over the kitchen!! Big shards, little shards, tiny microscopic shards you cannot see but can only feel digging into your feet when you walk. Not only that, but these were greasy shards. *shudder*
Did I mention, they got all over the kitchen?
Needless to say, I decided to play it safe for round two and melt and mix in a pan. It's true that some of the buttery, sugary goodness was probably marooned in the pan after transfer, but we all know now that
Glass Pyrex pan + stove = disaster