So, this was a sad day in SunOven land... But I'm glad I tried it, so now I know!
I've really been wanting to try making some bread in the SunOven. It just doesn't seem like it would really work, for some reason... and if I'm planning on using this with my Emergency Preparedness and it doesn't bake bread, what am I going to do with all that wheat I have?
One thing that was hard was the glass got all fogged up, so I really had to open up the oven to check on the bread and see how it was doing. Also, since the bread doesn't brown as well in the SunOven, it's really hard to tell when it's done.
-make sure it's a sunny day, with a consistant temp of at least 300 degrees.
-maybe put it in before it's done rising in the pan all the way, allowing it to continue to rise during the slower baking process.
-give myself an excuse to buy this thermometer ? :D (in pink, obviously....)