Here's the regular recipe for Sweet Simmered Pork Chops (originally from "How to Cook Everything")
Cooked them both an hour.
Rice was WEIRD (used jasmine and topped it off with basmati) 1 c rice and 2 c chicken broth (bouillon cube, though crushed, didn't dissolve...) it was mooshy and not quite all the water was absorbed after an hour. some of it seemed uncooked. weird.
meat was fine. had to reduce the sauce over the stove after. cooked broccoli in microwave- forgot to add it to the pork. maybe better to cook the pork uncovered to naturally thicken?