-it baked 2.5 hours (more than twice as long as the recipe requests.)
-it did brown, but I used an egg white wash
-the crust was not crispy and flakey, despite me having the feeling that it would be a good one while making it... It was more like the pre-formed store-bought stuff. (which is so not worth the calories...)
-some of the crust literally slid off from slow cooking- the crisco melted before it could bake properly
-the inside didn't set up very well
-glass got really fogged up
-the strawberry drippings in the bottom cleaned up really easily!