Iris loves udon, but had never made it before. When I saw the noodles at the store, I thought, "what the heck?"
I did what I always do, and googled "Nabeyaki Udon recipe" (since that's what we ordered at Shoga when we went for Iris's birthday) and ended up using this one.
Iris, also made tamagoyaki, which is basically eggs, beaten, with salt and sugar and then poured extremely thin- like a crepe, and rolled, pour more, roll, over and over, so all the egg is one giant roll.
|tamagoyaki (tamago = egg)|
|Udon package. I'm sure any udon would be fine though.|
|the boiled udon|
|chicken. I love how Iris says this word.|
|removing the spinach. Thanks beeg seester for this awesome contraption!|
|Iris showing off the final product|
I found these awesome chopsticks at Sage market that are for kids. I couldn't resist getting some for Peach and The Frog, despite their ridiculous cost.
I suppose I was a bit over-zealous, considering The Frog only uses a fork about half the time...