The latest installment of Japanese food:
|Natto package. Jay brought it all the way from Japan at Iris's request, since we can't find it in Utah.|
(update: they sell Natto at the Sage Market in Salt Lake City. That's the only place I've found it so far.)
|Natto is basically just fermented soy beans.|
|Yes. It's kinda slimy and stretchy like that once you stir it all up.|
|You eat it on rice. I must admit- it's the first Japanese food Jay and I haven't liked. I think if you like coffee, you might like this. Jay and I think they have similar scents.|
We got this curry mix at an Asian Market in South Provo, but I later found it at Walmart.
It's just chicken, carrots, potatoes and onion boiled and then you add the curry packet inside. We used two mild ones and one medium hot.
I LOVE these. Kinokono Yama. (translated: mushroom's mountain)