We (and by we I mostly mean Iris) made soba noodles and tempura. Turns out the noodles are meant to be served cold, which I thought odd. You basically just cook them like the package says, and then Iris put them in a bowl with ice cubes to cool them off. (She tells me this is usually eaten in the summer.) Then we each had a little bowl of sliced green onion and Tsuyu sauce she uses so
often for dipping the noodles in.
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soba in tsuyu sauce |
We did tempura again- this time carrots and red bell pepper.
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carrot tempura |
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red bell pepper tempura |
AND today was the first time The Frog has ever shown initiative about getting dressed and he picked this outfit out all by himself :)
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strike a pose! |
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