Friday, August 2, 2013

Sun Oven Chronicles- Pineapple Upside-Down Cake

My mother-in-law makes a delicious pineapple upside-down cake and I thought it might be a great treat for the Sun Oven.  (I made it way back for Father's Day since it's one of Jay's favorites.  Now you know how behind I am with my posting....)
You can see the Recipe there.

Worked great!  I think regularly the bottom should be thicker and gooier, but still tasted good.  Probably if I made sure to melt the butter w/ the sugar much longer over the stove, I could overcome that.

I was worried it was over-done because the top was so browned, but tasted just great!  I baked it an hour.  (used the 8x8 amounts in the recipe)

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