SunOven Chronicles: Beef Stroganoff

The Low-Down:

I used this recipe my mom used to make all the time growing up.

I browned the meat in the pot, then added everything else except the flour/broth mixture, and put it in an unpreheated Sun Oven facing south.  I can no longer remember the exact amount of time- I would guess from about 11am to 4pm.

When I took it out, I thickened it on the stove again.

It wasn't quite as good as normal, but it was still very good.  It's not a great Sun Oven recipe, though, because you still have to boil water to cook the noodles.  (at least I did, maybe you don't actually have to? I just doubt cooking noodles in the Sun Oven would go over very well...)  For some reason, I prefer to cook all or nothing in the Sun Oven.