I wish squash was more in season, but it's such a great baby food, I had to make it anyway. I love butternut, but you can also use acorn squash or any other fall squash the same way.
2) Cut squash in half. (then wash some sticky hands)
7) Scoop out with a spoon the insides and puree in a food processor or blender.
This one squash made 25 servings.